Apart from loving...the fact that Christmas will be celebrated at Allée Bleue Estate with people all over the world with, fantastic and delicious menus that will complement your choice of Allée Bleue MCC - Bubbly regardless
of your setting at Allée Bleue Wine Estate. We also love..We love…looking at Christmas decors and Christmas lights that lights up the streets of Franschhoek, Stellenbosch and Paarl.
We love…the Christmas air.
We love…the happy mood that seems to be prevalent during this time.
We love…the parties.
We love…listening to children singing Christmas carols when they do their caroling.
We love…offering so many foods during this season, some of which we only get to see (and eat) during Christmas time.
We love…giving and receiving gifts.
We love…watching the fireworks.
Lastly, I love everything about Christmas. The decors, the food, the parties, the people, the games, everything! This is truly the most wonderful time for us.
Regardless of everything we have experienced during this past year, we are even more looking forward to this Christmas season. And we at Allée Bleue hope everybody will really have a Merry Christmas and a Happy New Year! Cheers everyone!
ALLÉE BLEUE CHRISTMAS MENUS 2012
BISTRO CHRISTMAS SET MENU
@ R 385.00 per person
TO START
Prawn Cocktail
or
Asparagus Fumet
Berry sorbet
MAIN COURSE
Beef fillet
Grilled and served with bone marrow butter, Brussel Sprouts, bean and bacon parcel ,
Pomme William and marinated beetroot
or
Salmon Trout and Crayfish Galantine
with Herb Risotto and whole mustard Beurre Blanc
Cheese course
DESSERT
Trio of desserts
Chocolate Salami , Cassata and Christmas
pudding with vanilla custard
PICNIC CHRISTMAS MENU
@ R 150.00 per person
The menu includes the following items:
Olive tapenade
Chicken liver pat
Peppadew snoek pat
Cold meat platter with caper mayonnaise
Butternut and Feta quiche
Alle Bleue herb salad with parmesan and marinated peppers
Curried prawn cocktail with pineapple
Cape cheese platter with preserves and biscuits
Fresh baguette
Baked cheesecake with summer fruit salad marinated in Alle Bleue grappa
Subject to change!
BUFFET CHRISTMAS MENU
@ R 385.00 per person
TO START
Smoked Salmon Pastete with herbs, goose berries and caper cream
A coarse country game terrine
Trio of cream cheese terrine
Roquefort, celery and walnut quiche
Trio of peppers served with beef strips and Marie Rose sauce
Potato salad
Wagon wheel salad
Pineapple and carrot salad with a honey dressing
Fennel bulb salad
SOUPS
Butternut and ginger
Pea and Mint
MAIN COURSE
Chicken breast stuffed with gremolata in a rich Napoli sauce
Salmon in an almond crust served with a red butter sauce
Herb crusted pork belly with apple and mustard lentils
Slow roasted lamb shoulder with peppers and herbs
Roast Turkey served with a Cranberry sauce
Roasted green beans with tomatoes and garlic
Duck fat roasted potatoes with thyme and garlic
Roast Mediterranean vegetables
Sauted brussel sprouts served with caramelized onion and bacon.
Savoury rice
DESSERT
Traditional Christmas pudding with vanilla custard
Cassata
Chocolate salami
TEA & COFFEE
@ R 385.00 per person
TO START
Prawn Cocktail
or
Asparagus Fumet
Berry sorbet
MAIN COURSE
Beef fillet
Grilled and served with bone marrow butter, Brussel Sprouts, bean and bacon parcel ,
Pomme William and marinated beetroot
or
Salmon Trout and Crayfish Galantine
with Herb Risotto and whole mustard Beurre Blanc
Cheese course
DESSERT
Trio of desserts
Chocolate Salami , Cassata and Christmas
pudding with vanilla custard
PICNIC CHRISTMAS MENU
@ R 150.00 per person
The menu includes the following items:
Olive tapenade
Chicken liver pat
Peppadew snoek pat
Cold meat platter with caper mayonnaise
Butternut and Feta quiche
Alle Bleue herb salad with parmesan and marinated peppers
Curried prawn cocktail with pineapple
Cape cheese platter with preserves and biscuits
Fresh baguette
Baked cheesecake with summer fruit salad marinated in Alle Bleue grappa
Subject to change!
BUFFET CHRISTMAS MENU
@ R 385.00 per person
TO START
Smoked Salmon Pastete with herbs, goose berries and caper cream
A coarse country game terrine
Trio of cream cheese terrine
Roquefort, celery and walnut quiche
Trio of peppers served with beef strips and Marie Rose sauce
Potato salad
Wagon wheel salad
Pineapple and carrot salad with a honey dressing
Fennel bulb salad
SOUPS
Butternut and ginger
Pea and Mint
MAIN COURSE
Chicken breast stuffed with gremolata in a rich Napoli sauce
Salmon in an almond crust served with a red butter sauce
Herb crusted pork belly with apple and mustard lentils
Slow roasted lamb shoulder with peppers and herbs
Roast Turkey served with a Cranberry sauce
Roasted green beans with tomatoes and garlic
Duck fat roasted potatoes with thyme and garlic
Roast Mediterranean vegetables
Sauted brussel sprouts served with caramelized onion and bacon.
Savoury rice
DESSERT
Traditional Christmas pudding with vanilla custard
Cassata
Chocolate salami
TEA & COFFEE
Contact Allée Bleue and book your Christmas 2012 at info@alleebleue.com or
phone (+27) 21 874 1021.
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